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A nicely priced consumer quality tea for daily use. We blend this Assam leaf blend in our facilities using select Assam qualities chosen from different tea estates in the country of origin. The infusion of these black, well-processed leaves with light tips is strong and dark and has an earthy, spicy taste and a malty note. The scent is spicy and strong.
This Assam is of prime quality! In 1973, encouraged by extraordinarily good production results from the tea estate “Manjushree”, the owners decided to found a further tea garden: the Mangalam Tea Estate. The selected Assamica hybrids are planted closely together and produce remarkably good CTC (Crushing - Tearing - Curling) and orthodox qualities. Our Assam Mangalam is a carefully processed tea with large leaves and lots of golden tips. With a malty and spicy taste and a rich amber tone, this Assam is an absolute highlight for any collection.
A classical Assam from the second plucking period from one of the top tea estates of the region. For almost 100 years now, excellent teas have been produced here, just like our quality with its wiry, colorful leaf and the strong and spicy flavor with a rich, malty character. A real delicacy, either drunk pure or with Kluntje (rock sugar) and cream, like in Eastern Frisia. Should definitely form part of any upscale tea assortment.
For years, this small tea estate from the Eastern Assam Valley has produced very nice, organic qualities. The Tonganagaon Estate is located at the edge of the Namdapha natural reserve, which is known worldwide for its biodiversity. A delicate leaf structure with golden tips and an infusion which impresses with its smooth, expressive bouquet and a spicy aroma with malty touches. The copper tone infusion is reflected in the cup.
When looking for a fine tea from the south of India, we found the garden Thiashola. Their production of this high quality tea impressed us with its fresh, slightly sharp-edged flavor and with its refined body. It is reminiscent of the season’s first plucking of Assam and Dooars, a multi-colored, uneven leaf with green spots. The cup color is copper-red with a floral scent.
The Hathikuli Tea Estate cultivates noticeably pretty teas on one of the largest certified organic cultivation areas in the Assam Valley south of the River Bramaputhra. We have selected this broken because it convinced us with its very pretty, rough optic and its malty, slightly bread-like flavor. Let yourself be delighted by its glowing copper-colored cup with a strong and spicy scent.
The tea estate Margherita was founded in 1884 and is situated in the Indian district of Tinsukia. The total surface area of this tea garden is 2,300 acres (946 hectares), of which approximately 1,500 acres (614 hectares) are used for the cultivation of tea. The city of Margherita, which was named after a former Italian queen, also gave its name to the estate nearby. The well-shaped, fine leaf with its golden tips develops a dark cup and a strong, spicy scent in the infusion. The full-bodied and strong flavor lingers on the palate for a long time. Enjoyed by many with milk, cream or sugar.