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These blends were originally created especially for the soft Scottish water. This blend is a combination of special, carefully selected organic broken teas from Assam, the African continent and northern Indian highland varieties. The tea enthusiast already knows that each single origin speaks for itself, but this combination truly unfolds an exceptional taste experience in the cup: well-balanced, flowery, slightly malty and with a full body.
With an annual per-capita consumption of more than 6.6 lbs. (3 kg), the Irish are still the world champions when it comes to drinking tea. They have a special preference for very strong blends, which may happily contain a good portion of local whiskey. Following this tradition, we are producing a special quality inhouse which only consists of the season’s strongest broken teas. A deep infusion with a spicy and malty character — a definite must for each lover of such tea types and, of course, for all our friends of the Emerald Isle.