Our East Frisian friends have always used this tea for their traditional “East Frisian Tea” with rock sugar and cream. A finely shaped and roughly broken tea with a lot of light-colored leaf tips. This classical tea with a malty and rich cup, dark infusion and a strong, malty and doughy note leaves no desires unfulfilled.
4-5 minutes
203-212 °F
1 level tsp./6 oz serving