[1]
When the production methods and “know-how” for the production of classic Japanese teas were transferred to China some years ago, the demand for decaffeinated Sencha soon followed suit. This decaffeinated Chinese Sencha will satisfy the desires of any green tea lover. Well-structured leaf, lemon-yellow in the cup, with a fruity, slightly tangy character and a mild and round aroma.
Dark, luscious, summery blueberries meet the sunburst of ripe, juicy golden mangos. A combination on our mild, decaffeinated Ceylon base that is as distinguished as its royal blue cornflowers and kingly yellow mango cubes. A tea to be enjoyed long after sunset.
The aronia berry has made it to the top: the classification of super fruit! Combined with red, juicy, raspberry it yields a taste of its own on our decaf Ceylon base. In optic, this creation invites with its bright berries and flowers to stay around just a bit longer… won’t you?
There are various ways to come by precious chocolate specialties. You can either make them yourself, spend a lot of money on them, or you can take our easy-to-prepare, great value tea version. The result is a stimulating chocolate taste on non-stimulating tea. A smart offer which you can enjoy every day without a guilty conscience.
There is hardly another fruit on this planet which is as popular among young and old as the strawberry. We are, therefore, presenting our particular, decaffeinated, flavored green tea variation. Its mild and, at the same time, intense taste is due to a natural flavoring, which shines when interacting with the soft tea base.