Chai
Commonly known as the national drink in India, Chai Tea is becoming
more and more popular also in our regions. The classical components of
Chai tea are black tea and spices common in India such as cloves,
fennel, aniseed, cardamom, pepper and ginger. Chai Tea is not only
loved for its taste but also for its well-known positive effects on
mind and body. The black tea - herb blend is made perfect by adding
milk and honey or sugar.
Our Chai Tea is a symbiosis of the Indian and European culture.
Classically Indian is the black chai tea. The rooibos or green chai
teas are more popular in Europe. We also recommend the adding of milk
(? tea with ? milk) to the green, herbal and rooibos chai teas. The
milk somewhat reduces the sharpness and yields a very pleasant taste.