First Flush
A term which comes from Northern India
referring to the first fresh leaves of tea at the beginning of the
year. The best qualities are brought to Europe via air mail. The
harvest starts in March on the slopes of the Himalaya. These first teas
for which only the very light green leaf tips are plucked, are
distinguished by their very flowery, nippy aroma.
Due to
the slow growth at the beginning of the vegetation period and due to
the intensive sun rays during this time period, the first flushes
receive a high amount of fresh flavour which is sought to be preseved
with the deliberately quick transport. These teas are light in the cup,
but are of an unforgettable freshness!
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