Pai Mu Tan
This tea is a large leaved, especially fermented tea which is also
known as white tea. The leaf tips are shimmering silvery-white and
yield a very light infusion. The taste of this speciality is very mild
and pleasantly aromatic.
Production process of white tea:
Plucking by hand, only the unopened buds are used.
Steaming and pre-withering in the open air.
Rolling via careful shaking of the baskets in order to break open the leaf ridges.
Drying below a basket holder with charcoal where the buds are slowly opening.
A lot of experience is needed to produce a soft, pleasantly fragrant white tea.
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