Sweet Osmanthus

„Guhua“ is the chinese name for the flower of the osmanthus tree (bot. Osmanthus fragrans, franz. Olivier odorant or, translated: nicely fragrant oil tree). The qualities used in tea trade are the stiandards GH611 and 612. Their green tee basis, also called osmanthus- or Kwai Flower Tea is only mixed with the above named flowers which give it its incomparable aroma (slightly peachy). Originally from the province of Guangxi, there are now many similar 'copies' at highly differing prices on the world market. The quality imported by us is from Guangxi.