As far as appearance and color are concerned, a thoroughly processed leaf tea from Vietnam does not differ at all from the far more popular teas from China. In taste, it is far spicier resulting from a particular fermentation and drying process. Therefore, the quality we offer may rather be compared to a Ceylonese highland type and is, thus, particularly interesting for tea drinkers who like a mild and, at the same time, fully aromatic tea. It is also perfectly suitable for being served from a samovar.
4-5 minutes
203-212 °F
1 level tsp./6 oz serving