A modest proportion of green tea gives the other ingredients enough space to present themselves perfectly, both in terms of appearance and taste. Citrus aromas, sour apple pieces and lemon granules give the blend a pleasant effervescence that harmonises perfectly with juicy, sweet peach scents and full-bodied, spicy juniper notes.
Ripe, red, juicy fruits are bustling around in the richly green bed of our premium blend. Freshly picked from a bush, served with a scoop of ice cream or enjoyed as a freshly brewed infusion, these berries continue casting their spell over us. The special something is added by our white yunnan tea and is completed by a dash of rhubarb. A tangy, sweet indulgence!
Perfectly matching sweetness and freshness: sweet honey and precious maple syrup are a wonderful match for the tangy, slightly tart scents of the subtle citrus flavors. The appealing, lush decoration of fruit pieces, blossoms and puffed buckwheat is a pleasure to behold.
Can you imagine anything more refreshing than cooling down with a mango lassi on a hot summer's day? Sounds like what our Tea Taster Lars thought, too, and turned the classic Indian drink into a green tea. The tea base is a highlight here, as we used high-quality green teas from the north of India. Their beautiful, wiry leaves and full-bodied flavor are quite compelling. The slightly tart green tea note is perfectly rounded off by the soft, slightly creamy mango aroma.
Yes! The liquid gold from Canada has conquered green tea. Dive into an exceptional taste experience of sweet, viscous maple syrup and crunchy walnuts. A hint of brittle adds the perfect touch to this tea. Hymn “Oh Canada” in a slightly different tune.
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