A nicely priced consumer quality tea for daily use. We blend this Assam leaf blend in our facilities using select Assam qualities chosen from different tea estates in the country of origin. The infusion of these black, well-processed leaves with light tips is strong and dark and has an earthy, spicy taste and a malty note. The scent is spicy and strong.
The Hunwal Garden is located in Jorhat, in the Indian State of Assam, south of the river Brahmaputra. The relatively low altitude of about 1,000 m above sea-level, which is atypical of Assam, and the resulting cooler day- and night time temperatures and the inherent slower growth of the plants guarantee very rich, strong qualities. This well-processed tea is from the second plucking period. It is very spicy and strong, with a distinct aftertaste and a malty and harmonious bouquet.
The tea estate Margherita was founded in 1884 and is situated in the Indian district of Tinsukia. The total surface area of this tea garden is 2,300 acres (946 hectares), of which approximately 1,500 acres (614 hectares) are used for the cultivation of tea. The city of Margherita, which was named after a former Italian queen, also gave its name to the estate nearby. The well-shaped, fine leaf with its golden tips develops a dark cup and a strong, spicy scent in the infusion. The full-bodied and strong flavor lingers on the palate for a long time. Enjoyed by many with milk, cream or sugar.
The Hathikuli Tea Estate cultivates noticeably pretty teas on one of the largest certified organic cultivation areas in the Assam Valley south of the River Bramaputhra. We have selected this broken because it convinced us with its very pretty, rough optic and its malty, slightly bread-like flavor. Let yourself be delighted by its glowing copper-colored cup with a strong and spicy scent.
A classical Assam from the second plucking period from one of the top tea estates of the region. For almost 100 years now, excellent teas have been produced here, just like our quality with its wiry, colorful leaf and the strong and spicy flavor with a rich, malty character. A real delicacy, either drunk pure or with Kluntje (rock sugar) and cream, like in Eastern Frisia. Should definitely form part of any upscale tea assortment.
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